Small and Medium Food Establishments (SMFEs) face diverse and complex challenges in adopting food safety management systems because of their pre-requisite requirements for building and premises under specifications that are not applicable to their business size. Some of these challenges are due to the lack of reliable resources, technical expertise and the cultural and language differences with food handlers.
The Q-Platinum Award™ (QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products. QPA™ provides valuable information that confirms to business owners that hygiene policies and best practices are being properly implemented across board - standing proud with the international certification that the QPA™ puts on the table.
Controlling hygiene practices is one of the main aspects that Rentokil Boecker® used in the design of its international food safety standard, the Q-Platinum Award™.
The QPA™ certification program is implemented by dedicated food safety experts that will guide you towards your international compliance giving all business owners the peace of mind and precious time to focus on growing the business.
To assure compliance with the local and international standards and maintain the highest standards of hygiene to guarantee trouble-free inspections from governmental bodies.
To guarantee safety from when raw food is received until it is served as a final dish. Training ensures food handlers and their supervisors act safely and hygienically.
To measure the level of customer service through this efficient technique that helps you assess staff performance and real customers' needs.
To escort clients step by step in overcoming all their nonconformances. Clients will understand the reasons for their deviations and get coached on best practices.
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
Implementing a Food Safety Management System (FSMS) such as ISO 22000, HACCP, GMP, etc. not only upgrades your food safety and production practices, controls and reduces food waste cost, maintains consistent product quality, but also opens your business up to new markets and delivers high levels of customer satisfaction.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
Rentokil Boecker® food safety consultants will nurture a strong food safety culture in your establishment, beyond any regular consulting service for long-term employees’ commitment.
The procedure followed during our food safety consulting services will help in regulatory compliance throughout your supply chain to make sure you’re producing and trading safe, high-quality food.
After each intervention, your program management team will receive a detailed report and will be in charge of following up internally, implementing and documenting the needed requirements.