Food safety training and consulting | Rentokil Boecker UAE

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The reputation of a food business is heavily influenced by food safety. Good, safe procedures will ensure that you are doing everything possible to avoid a foodborne illness outbreak. Never overlook the importance of food safety; it's an investment you can't afford to overlook. The science of food safety identifies food handlers as a primary “source” of risk for any food processing establishment, despite the sanitary environment, the standardised design and the use of accurate control resources.

Keeping in mind the existence of a dangerous gap between knowledge of food safety handling practices and their actual application at the workplace. Throughout its long experience and support to chefs, food handlers and business owners, Rentokil Boecker® was able to identify consistency and follow up as the two main drivers for an effective implementation of food safety standards. Rentokil Boecker® food safety consulting and training centres provide food hygiene training, inspection and consulting services recognized by the World's leading regulatory bodies.

Food safety training
Food safety consulting

Food Safety Consulting

Rentokil Boecker® professional consultancy services cover the delicate aspects of building safe food systems like GMP (Good Manufacturing Practices), HACCP (Hazard Analysis & Critical Control Point) and ISO 22000. Designed closely with local and international laws and regulations in mind, Rentokil Boecker® services provide all food establishments and food handlers with the required food safety knowledge, working systems and certification.

International Food Safety Management System (FSMS) Consulting

If you’re looking for the fastest and most effective way to earn your international food safety management system certification, you’ll need our Food Safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.

Maintenance and Support Services

The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.

Food Safety Training

Rentokil Boecker® is a registered training centre that raises the standards of knowledge, awareness and initiative of food-handling staff, while the safe food systems provide an exceptional partnership of expertise and know-how.

Basic Food Safety Training

In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.

Advanced Food Safety Training

Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.

ISO 22000 Internal Auditor Training

ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.

HACCP Training

Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.

Person-In-Charge (PIC) Training

Our PIC training course has earned the reputation of being the easiest to understand and implement. The PIC program is an initiative created by the Dubai Municipality Food Control Department to establish Food Safety ownership in every food business in the Emirate.

Essential Food Safety Training (EFST)

Rentokil Boecker® EFST training course provides food handlers with the knowledge and understanding to ensure food is handled safely. The EFST programme is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA).

Trusted By The Most Reputable Food Businesses

For all your food safety concerns, you can count on our internationally certified consultants to prepare you and your team to cater with no doubt, while fully abiding by the international food safety standards. Check below what our clients say about us.

I want to express my sincere appreciation for the outstanding job you did during the monthly HACCP audit.Your professionalism,attention to details and thoroughness were truly commendable. Your expertise and dedication to ensuring compliance with HACCP standards were evident throughout the entire process.Your approach not only instilled confidence in the team but also provided valuable insights for continuous improvement. Thank you for your excellent work and commitment to maintaining the highest standards.We look forward to working with you.
Balveer Balkissoon, Culinary Director UAE, Groupe Barriere