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Internationally Accredited Food Safety Training: Basic Courses

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Our training courses are engaging and easy to understand, which helps attendees retain and apply what they have learned, and are available in multiple languages. Rentokil Boecker® is today the largest Food Safety training provider in the MENAT region offering internationally accredited Food Safety training courses with immediate results.

Protecting Your Food Business Reputation

Food safety training safeguards your consumers' health. It is critical to provide proper food safety training to everyone who handles food in your organisation in order to prevent your clients from food poisoning, allergic reactions, and other health concerns associated with consuming tainted food.


Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Internationally Recognized And Certified Trainings

All Rentokil Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.

Interactive Multi-Language Training

Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.

Highest Individual Success Rates

The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.

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Our Basic Food Safety Training Courses

Rentokil Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.

Level 1 Award in Food Safety – Personal Hygiene

Who should attend?

This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personal hygiene attention such as cleaners.

Course objective:

To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.

Course content:

  • An introduction to Food Safety
  • Food Safety hazards and control
  • Personal hygiene
  • Pest control
  • Cleaning and disinfecting
  • Safe handling and storage of food

Level 2 Award In Food Safety – Basic Food Hygiene

Who should attend?

Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enrol in Level 3 and Level 4 training courses mentioned below.

Course objective:

To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.

Course content:

  • Microbial, physical, chemical and allergenic hazards and controls
  • Temperature controls and Food Safety management
  • Food poisoning and control
  • Basics of personal hygiene
  • Procedure for proper cleaning and disinfection
  • Pest control

Advanced Food Safety Training

Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training support your organisation in maintaining the highest quality food standards.

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International Food Safety Management System (FSMS) Consulting

If you’re looking for the fastest and most effective way to earn an international food safety management system certification for your business, you’ll need our Food Safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.

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Maintenance and Support Services

The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.

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Specialised International Certification for SMEs (QPA™)

The Q-Platinum Award™ (QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.

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ISO 22000 Internal Auditor Training

ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.

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HACCP training courses

Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.

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On-site training
Online training courses
Food safety tools

Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:

  • Flexibility for your employees
  • Adaptability to your work environment
  • Open discussions about location-specific topics

It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:

  • Food Safety
  • Occupational Health & Safety
  • Manual Handling
  • First Aid Training

The training is supported by an array of hands-on products and services available for the food handlers like:

  • Digital thermometers
  • Data loggers
  • Oil testers
  • Colour-coded cutting boards and knives
  • Awareness posters and visual aids
  • Books

Corporate Social Responsibility

For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.

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About Rentokil Boecker®

Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.

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