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Internationally Accredited Food Safety Training: Advanced Courses

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Rentokil Boecker® is today the largest Food Safety training provider in the MENAT region offering internationally accredited Food Safety training courses with immediate results. Our advanced food safety training courses are designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe.

Protecting Your Food Business Reputation

Training all food handlers in your establishment on correct food safety practices is crucial, but it should also be backed up by management constant supervision to guarantee that these practices are properly followed at all times, minimising the risk of ruining your reputation.


Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Internationally Recognized And Certified Trainings

All Rentokil Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.

Interactive Multi-Language Training

Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.

Highest Individual Success Rates

The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.

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Our Advanced Food Safety Training Courses

Rentokil Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.

Level 3 Award in Supervising Food Safety – Intermediate Food Hygiene

Who should attend?

This Food Safety qualification is ideal for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry.

Course objective:

To protect clients, brand reputation, and profitability by helping supervisors understand their role in training staff and implementing excellent hygiene practices.

Course content:

  • Microbial, physical, chemical and allergenic hazards and controls
  • Food poisoning and control
  • Procedure for proper cleaning and disinfection
  • Supervisory management
  • HACCP related points

Level 4 Award in Managing Food Safety – Advanced Food Hygiene

Who should attend?

This Food Safety qualification is intended for employees currently working in the catering, hospitality, or manufacturing industry who are likely to have management responsibilities for an operational team. This training is made for senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors, etc.

Course objective:

To help supervisors and business owners understand the importance of applying and monitoring the correct Food Safety practices while complying with Food Safety legislation.

Course content:

TheAdvanced Food Safety training course ensures attendees have absolute knowledge to:

  • Identify Hazards and Controls
  • Develop, implement, and monitor Food Safety procedures and management systems
  • Improve the standards and safety of their organisation
  • Interpret the requirements of food legislation, and ensure their staff understands their role in Food Safety and hygiene

ISO 22000 Internal Auditor Training

ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.

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HACCP training courses

Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.

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International Food Safety Management System (FSMS) Consulting

If you’re looking for the fastest and most effective way to earn an international food safety management system certification for your business, you’ll need our Food Safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.

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Basic Food Safety Training

In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.

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Maintenance and Support Services

The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.

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Specialised International Certification for SMEs (QPA™)

The Q-Platinum Award™ (QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.

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On-site training
Online training courses
Food safety tools

Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:

  • Flexibility for your employees
  • Adaptability to your work environment
  • Open discussions about location-specific topics

It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:

  • Food Safety
  • Occupational Health & Safety
  • Manual Handling
  • First Aid Training

The training is supported by an array of hands-on products and services available for the food handlers like:

  • Digital thermometers
  • Data loggers
  • Oil testers
  • Colour-coded cutting boards and knives
  • Awareness posters and visual aids
  • Books

Corporate Social Responsibility

For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.

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About Rentokil Boecker®

Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.

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