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Food Safety ISO 22000 Internal Auditor Training

ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries. ISO 22000 course attendees will learn the skills and knowledge required to perform internal audits on Food Safety Management Systems. They will also learn to contribute to the continuous improvement of their organisational management system.

Train Towards Compliance 

Rentokil Boecker® ISO 22000 training has earned the reputation of being one of the best in the world! Our Internal Auditor Training course is delivered by top-class Food Safety professionals who use practical examples and interactive simplified methods for their employees to learn and retain important Food Safety information.

Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Internationally Recognized And Certified Trainings

All Rentokil Boecker® Food Safety training courses result in an Official Certificate that is certified by the most famous international awarding bodies and recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.

Highly Interactive Multi-Language Training Material

Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.

Highest Individual Success Rates

The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.

Our ISO 22000 Internal Auditor Training Course

All of our ISO trainers are certified ISO consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.

Who Should Attend?

  • Food Safety team leaders
  • Supervisors
  • Hygiene officers
  • Quality assurance officers
  • Production managers
  • Executive chefs

Course Objective:

By the end of this course, attendees will be able to:

  • Describe the responsibilities of an internal auditor and describe the role of an internal audit in the maintenance and improvement of management systems
  • Describe with reference to processes in the food chain and the model of a hazard analysis based FSMS, the purpose and structure of ISO 22000:2018
  • Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011
  • Implement training presentations, workshops, and role-play exercises with their employees
  • Receive a clear roadmap on how to plan, prepare and conduct effective internal audits in addition to obtaining a solid understanding of ISO 22000 standards

Course Content:

By the end of this course, attendees will be able to:

  • Properly interpret the ISO 22000 standard
  • Understand and apply the Plan-Do-Check-Act approach
  • Understand the roles and responsibilities of internal auditors
  • Understand the different audit techniques.
  • Learn how to conduct internal audits, report audit findings, trigger corrective actions and undertake audit follow-up activities
  • Categorise non-conformities

Corporate Social Responsibility

For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.

Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.