Our ISO 22000 Internal Auditor Training Course
All of our ISO trainers are certified ISO consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
Who Should Attend?
- Food Safety team leaders
- Supervisors
- Hygiene officers
- Quality assurance officers
- Production managers
- Executive chefs
Course Objective:
By the end of this course, attendees will be able to:
- Describe the responsibilities of an internal auditor and describe the role of an internal audit in the maintenance and improvement of management systems
- Describe with reference to processes in the food chain and the model of a hazard analysis based FSMS, the purpose and structure of ISO 22000:2018
- Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011
- Implement training presentations, workshops, and role-play exercises with their employees
- Receive a clear roadmap on how to plan, prepare and conduct effective internal audits in addition to obtaining a solid understanding of ISO 22000 standards
Course Content:
By the end of this course, attendees will be able to:
- Properly interpret the ISO 22000 standard
- Understand and apply the Plan-Do-Check-Act approach
- Understand the roles and responsibilities of internal auditors
- Understand the different audit techniques.
- Learn how to conduct internal audits, report audit findings, trigger corrective actions and undertake audit follow-up activities
- Categorise non-conformities