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The food service industry has a high sensitivity towards pests and a zero tolerance to pest activity, both at the front of the house, where food is served and the back of the house where the food is prepared. One pest is enough to damage your reputation and cause long lasting damage for any food business.
Comfort is another aspect related to the restaurant business, where nuisance pests like flies are not only irritating but also a sign of poor sanitation. Rentokil Boecker® addresses infestation problems with bespoke pest management programs. You can also highlight your commitment to health and safety with our range of hygiene solutions, showing your customers that your business takes hygiene seriously.
Just like a memorable meal is served with the correct beverages and sides, our pest and hygiene solutions are complemented by our food safety and germ control solutions that reduce your reputational risk and provide you with peace of mind.
Our comprehensive solutions help restaurants, hotels and other food service providers comply with legislative and audit requirements. Trust the experts to help you comply and mitigate your reputational risk with our pest control, hygiene, germ control and food safety programs. As guests demand higher standards, a holistic approach helps your business meet evolving customer needs.
Rentokil Boecker’s® solutions are designed to protect customers and enable them to stay in control:
The Infection Control Plan™ has proven its effectiveness based on four well-defined steps, implemented through the service programme; Inspect and Diagnose; Recommend; Disinfect; Continuous followup and lab testing
Effective and environmentally conscious fly control solutions to proactively prevent the risk and impact of costly infestations
Our certified food safety consultants will inspect your premises, recommend training courses for your team and set the plan to guide you step by step towards your international food safety management system compliance and certification
Rentokil Boecker® employs a five-stage approach to pest control, focusing on strategic preventative measures rather than a tactical reactive programme
Pest control starts with the design and construction of the building; the internal and external layout as well as construction materials. The design and construction in itself should prevent harbours of pests - deny access through doors, windows, vents, pipework, drains etc. and minimise the risk of access during business operations.
Rentokil Boecker® plans the actions needed to prevent a pest infestation, including physical, cultural and chemical methods and will provide recommendations to specify:
Implement the control measures that provide the most effective results and ensure safety:
In the event of a pest outbreak, clear identification of the pest is essential to determine the most appropriate control methods and preventive actions needed to avoid re-infestation.
Evaluate the effectiveness of the pest control programme, this can include:
We carry out a comprehensive survey of your sites to assess existing pest, hygiene, germ control and food safety problems, future risks, health and safety hazards specific to your business environment
We work with you to develop an integrated programme, bespoke to your business needs.
We provide a tailored review process to ensure services are efficient, effective and continually compliant
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.