The EFST programme is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA), through the general provisions contained within Law No. 2 (2005) and Regulation No. 6 (2010). The EFST program requires all food handlers to be trained in Food Safety and qualified to both international and local standards.
Rentokil Boecker® EFST training course is loaded with practical examples and has a simplified approach to international and local laws and regulations. Our Food Safety courses provide a very positive experience to the learners. We are also registered as accredited training centres with international awarding bodies.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
All of our food safety trainers are internationally certified and have applied the most difficult international standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
This mandatory training is required for all Abu Dhabi emirate food businesses. ESFT is also ideal for any individual working in the food, hospitality, catering, or manufacturing industry.
By the end of this course, attendees will understand the concept of the 4C’s: e able to:Attendees will get to know more on the concept of the 4C’s:
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
Our PIC training course has earned the reputation of being the easiest to understand and implement. The PIC program is an initiative created by the Dubai Municipality Food Control Department to establish Food Safety ownership in every food business in the Emirate.
Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:
It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:
The training is supported by an array of hands-on products and services available for the food handlers like: