Our training courses are engaging and easy to understand, which helps attendees retain and apply what they have learned, and are available in multiple languages. Rentokil Boecker® is today the largest Food Safety training provider in the MENAT region offering internationally accredited Food Safety training courses with immediate results.
Food safety training safeguards your consumers' health. It is critical to provide proper food safety training to everyone who handles food in your organisation in order to prevent your clients from food poisoning, allergic reactions, and other health concerns associated with consuming tainted food.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
Rentokil Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.
Who should attend?
This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personal hygiene attention such as cleaners.
Course objective:
To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.
Course content:
Who should attend?
Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enrol in Level 3 and Level 4 training courses mentioned below.
Course objective:
To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.
Course content:
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
The Q-Platinum Award™ (QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:
It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:
The training is supported by an array of hands-on products and services available for the food handlers like: