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Internationally Accredited ISO 22000 Food Safety Training

ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries. ISO 22000 course attendees will learn the skills and knowledge required to perform internal audits on Food Safety Management Systems. They will also learn to contribute to the continuous improvement of their organisational management system.

Train Towards Compliance 

Rentokil Boecker® ISO 22000 training has earned the reputation of being one of the best in the world! Our Internal Auditor Training course is delivered by top-class Food Safety professionals who use practical examples and interactive simplified methods for their employees to learn and retain important Food Safety information.

Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Internationally Certified Trainers

All Rentokil Boecker® Food Safety trainers and consultants are certified by the most famous international awarding bodies and recognized Worldwide. They promote professional development, knowledge transfer, and skill enhancement on a global scale.

Highly Interactive Training Material

Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers.

High Standards of Technical Knowledge

The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us one of the best food safety training providers in the region.

Our ISO 22000 Internal Auditor Training Course

All of our ISO trainers are certified ISO consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.

Who Should Attend?

  • Food Safety team leaders
  • Supervisors
  • Hygiene officers
  • Quality assurance officers
  • Production managers
  • Executive chefs

Course Objective:

By the end of this course, attendees will be able to:

  • Describe the responsibilities of an internal auditor and describe the role of an internal audit in the maintenance and improvement of management systems
  • Describe with reference to processes in the food chain and the model of a hazard analysis based FSMS, the purpose and structure of ISO 22000:2018
  • Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011
  • Implement training presentations, workshops, and role-play exercises with their employees
  • Receive a clear roadmap on how to plan, prepare and conduct effective internal audits in addition to obtaining a solid understanding of ISO 22000 standards

Course Content:

By the end of this course, attendees will be able to:

  • Properly interpret the ISO 22000 standard
  • Understand and apply the Plan-Do-Check-Act approach
  • Understand the roles and responsibilities of internal auditors
  • Understand the different audit techniques
  • Learn how to conduct internal audits, report audit findings, trigger corrective actions and undertake audit follow-up activities
  • Categorise non-conformities

On-site training

Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:

  • Flexibility for your employees
  • Adaptability to your work environment
  • Open discussions about location-specific topics

Online training courses

It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:

  • Food Safety
  • Occupational Health & Safety
  • Manual Handling
  • First Aid Training

Food safety tools

The training is supported by an array of hands-on products and services available for the food handlers like:

  • Digital thermometers
  • Data loggers
  • Oil testers
  • Colour-coded cutting boards and knives
  • Awareness posters and visual aids
  • Books
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For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally-friendly products and processes.

Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.