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Internationally Accredited HACCP Training

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP system requires that potential hazards are identified and controlled at specific points in the process. Our HACCP courses are designed to provide all the knowledge needed to train staff from Level 1, Level 2 to Level 3 (advanced), depending on their role within the business.

Train Towards Compliance

Rentokil Boecker® HACCP courses are rich with exercises, case studies, hands-on applications, and audio-visual streaming to ensure all attendees understand the internationally recognized HACCP requirements, as well as their role in implementing these procedures at the workplace.

Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Internationally Recognized And Certified Trainings

All Rentokil Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.

Interactive Multi-Language Training

Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.

Highest Individual Success Rates

The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.

Our HACCP Training Courses

All of our HACCP trainers are certified HACCP consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.

Level 2 HACCP – Award In HACCP Awareness

This course provides all food handlers, operatives, and employees with a basic understanding of HACCP theory and practical application. It’s ideal for those employees working in food manufacturing, catering or retail, as well as those who work indirectly with food (i.e., food packaging and delivery).

Course content: 

  • The importance of Food Safety
  • The role and benefits of HACCP
  • The 7 principles of HACCP
  • Legal obligations of HACCP
  • The basic principles and practical application of HACCP
  • Identification of critical control points
  • Monitoring procedures

Level 3 HACCP – Award In Intermediate HACCP

This HACCP qualification is designed for all individuals accountable for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organisations (i.e., owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers, HACCP team members, etc.).

The aim of this course is to teach the principles of HACCP, and their application to Food Safety. Upon completion of the course, learners will be able to successfully implement HACCP and improve standards and compliance with legislative requirements within their own organisation.

Course content: 

  • The role of HACCP within their industry
  • Legal obligations of HACCP
  • The principles and practical application of HACCP
  • Hazard analysis methodology
  • The 7 principles of HACCP
  • Identification of critical control points
  • Monitoring procedures
  • Verification of HACCP system
  • Management of HACCP system

Level 4 HACCP – Award In Advanced HACCP

Ideal for those individuals working at a management level, and for quality assurance staff or members of a HACCP team, the Level 4 HACCP training course is recommended for those employees who hold the Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a solid understanding of their industry sector.

This extended course provides the skills necessary to support the implementation of a HACCP system, to critically evaluate HACCP plans, and to understand the importance of having an effective HACCP system in place. Additionally, attendees will gain an understanding as to how systems should be applied within their organisation.

Course content: 

  • Principles of HACCP management for food manufacturing
  • The importance of HACCP-based Food Safety management procedures within their organisation
  • How to manage and implement HACCP-based Food Safety management procedures
  • How to develop and evaluate HACCP-based Food Safety management procedures

On-site training

Rentokil Boecker® training courses can also involve on-site training and extensive group work to enforce the correct food safety practices among your team members. The benefits of online training includes:

  • Flexibility for your employees
  • Adaptability to your work environment
  • Open discussions about location-specific topics

Online training courses

It’s often hard to fit all of the necessary training and development courses into the busy schedules of our employees. We offer a wide range of online solutions covering:

  • Food Safety
  • Occupational Health & Safety
  • Manual Handling
  • First Aid Training

Food safety tools

The training is supported by an array of hands-on products and services available for the food handlers like:

  • Digital thermometers
  • Data loggers
  • Oil testers
  • Colour-coded cutting boards and knives
  • Awareness posters and visual aids
  • Books
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For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally-friendly products and processes.

Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.