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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP system requires that potential hazards are identified and controlled at specific points in the process. Our HACCP courses are designed to provide all the knowledge needed to train staff from Level 1, Level 2 to Level 3 (advanced), depending on their role within the business.
Rentokil Boecker® HACCP courses are rich with exercises, case studies, hands-on applications, and audio-visual streaming to ensure all attendees understand the internationally recognized HACCP requirements, as well as their role in implementing these procedures at the workplace.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
All of our HACCP trainers are certified HACCP consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
This course provides all food handlers, operatives, and employees with a basic understanding of HACCP theory and practical application. It’s ideal for those employees working in food manufacturing, catering or retail, as well as those who work indirectly with food (i.e., food packaging and delivery).
This HACCP qualification is designed for all individuals accountable for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organisations (i.e., owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers, HACCP team members, etc.).
The aim of this course is to teach the principles of HACCP, and their application to Food Safety. Upon completion of the course, learners will be able to successfully implement HACCP and improve standards and compliance with legislative requirements within their own organisation.
Ideal for those individuals working at a management level, and for quality assurance staff or members of a HACCP team, the Level 4 HACCP training course is recommended for those employees who hold the Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a solid understanding of their industry sector.
This extended course provides the skills necessary to support the implementation of a HACCP system, to critically evaluate HACCP plans, and to understand the importance of having an effective HACCP system in place. Additionally, attendees will gain an understanding as to how systems should be applied within their organisation.
If you’re looking for the fastest and most effective way to earn an international food safety management system certification for your business, you’ll need our Food Safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.