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Implementing a Food Safety Management System (FSMS) such as ISO 22000, HACCP, GMP, etc. not only upgrades your food safety and production practices, controls and reduces food waste cost, maintains consistent product quality, but also opens your business up to new markets and delivers high levels of customer satisfaction. As markets become more globalised year after year, and the world's population continues to expand, the global food supply chain will only grow in scale and complexity. Food safety compliance has never been more critical with all the challenges and trends driving the mass production and distribution of food.
Rentokil Boecker® professional consultancy services cover the delicate aspects of building safe food systems like GMP (Good Manufacturing Practices), HACCP (Hazard Analysis & Critical Control Point), ISO 22000 and more. Designed closely with local and international laws and regulations in mind, Rentokil Boecker® services provide all food establishments and food handlers with the required food-safety knowledge, working systems and certification.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
Rentokil Boecker® food safety consultants will inspect your premises, get to know your business and tell you exactly what should be done; guide you step by step towards your international compliance and certification.
Our certified consultants will complete all the requirements for implementation including all SOPs, SSOPs, manual, forms, documentation and records in no time and help you get fully prepared to present your project for certification.
Rentokil Boecker® customers include various institutional and commercial accounts serving the most vital sectors of the economy from airports to large urban projects, as well as medical facilities, food processing plants, catering, food manufacturing, hotels and restaurants.
All our consulting services are delivered by internationally certified consultants who have applied the most difficult international standards and written their own manuals. Our trainers design the consulting program to meet the specifications of your organisation and your employees.
ISO 22000 adds a layer of assurance to the global food supply chain, allowing products to traverse borders and providing people with safe food. Some describe the ISO 22000 standard as a combination between HACCP and ISO 9001. This makes ISO 22000 an excellent food safety and management system for a wide array of food businesses.
Rentokil Boecker® innovative approach to ISO 22000 implementation, guarantees the readiness of any qualified food establishment for certification in 100 days, provided:
Hazard Analysis and Critical Control Point is internationally recognized as being effective in ensuring the safety and suitability of food for human consumption and international trade.
Other benefits of applying HACCP include:
FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI) and developed in response to the needs of the international food sector. The only ISO-based Food Safety Management System Certification Scheme accepted by GFSI is FSSC 22000. Manufacturers who are already ISO 22000 certified will just need to evaluate technical standards for sector PRPs to comply with FSSC 22000.
Our consultants will help you comply with the set standards by following well-defined steps:
This standard assures good agricultural practices, it sets voluntary standards for the certification of agricultural products around the globe, in order to obtain safe and sustainable agriculture worldwide.
Rentokil Boecker® consultants will ensure a smooth and simplified implementation of the system, having a good exposure in the field of Agriculture. Your assigned consultant will conduct several field visits to assess the situation of your farm(s), develop an action plan and guide you step by step towards compliance and certification.
BRC (British Retail Consortium) Global Standards is a leading safety and quality certification program. The standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.
Rentokil Boecker® will provide you with confident answers regarding your consultancy project and will develop for you effective action plans detailing the correct use of resources as well as appropriate corrective measures for all standard deviations present on site.
The Good Manufacturing Practices (GMP) certification provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
Our consultants will help you get through all the GMP required steps towards your certification:
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
(QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.