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Rentokil Boecker® is today the largest Food Safety training provider in the MENAT region offering internationally accredited Food Safety training courses with immediate results. Our advanced food safety training courses are designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe.
Training all food handlers in your establishment on correct food safety practices is crucial, but it should also be backed up by management constant supervision to guarantee that these practices are properly followed at all times, minimising the risk of ruining your reputation.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
All Rentokil Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Rentokil Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.
Who should attend?
This Food Safety qualification is ideal for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry.
To protect clients, brand reputation, and profitability by helping supervisors understand their role in training staff and implementing excellent hygiene practices.
Who should attend?
This Food Safety qualification is intended for employees currently working in the catering, hospitality, or manufacturing industry who are likely to have management responsibilities for an operational team. This training is made for senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors, etc.
To help supervisors and business owners understand the importance of applying and monitoring the correct Food Safety practices while complying with Food Safety legislation.
TheAdvanced Food Safety training course ensures attendees have absolute knowledge to:
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
If you’re looking for the fastest and most effective way to earn an international food safety management system certification for your business, you’ll need our Food Safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
The Q-Platinum Award™ (QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.