With the great accomplishment of earning an International Food Safety Management System (FSMS) certification such as ISO 22000, HACCP, GMP, etc. comes a greater risk, the deterioration of FSMS implementation a few months after getting certified. The team and management settle into comfort zones and the rigorous implementation of food safety systems begin to deteriorate to bring it back on track right before an audit.
Rentokil Boecker® offers food safety maintenance and support services that constantly evaluate the effective implementation of your Food Safety Management System. No matter how big the brand is, how large the facility and how well trained the staff members are; failing to effectively implement and maintain a Food Safety Management System can cause serious problems for the business. Systems have to be maintained in the same way that equipment and machinery, operations and facilities are.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
All our food safety maintenance and support services are delivered by internationally certified consultants who have applied the most difficult international standards and written their own manuals. Our trainers design the consulting program to meet the specifications of your organisation and your employees.
HealthCheck™ is 5-Steps programme based on a system audit that evaluates the implementation and maintenance of your standard, be it GMP, GMP PLUS, HACCP, ISO 22000, BRC, IFS, Global Gap or any other; keeping your investment and operation in ultimate check.
Rentokil Boecker® HealthCheck™ helps you:
With a cutting edge approach to Mystery Shopping, Rentokil Boecker® provides a unique service with an in-depth report that addresses all the areas where the customer service experience in your establishment can improve and looks into more than the usual service promptness, attentiveness or handling objections.
Mystery shopping service is presented Free of Charge with your Q-Platinum Award™ program.
Rentokil Boecker® kitchen audit service is a one-visit service that will assess your kitchen equipment, premises, procedures and hygiene practices to ensure your business is compliant with the basic food safety requirements before going for any international Food Safety Management System or standard.
Our kitchen audit report will:
Designing food establishment kitchens can be very complicated. Many factors should be considered during the planning phase: where to put equipment and what materials to use. Detailed documents showing the site plan, floor plan, equipment layout and plumbing, mechanical, and finish schedules should be ready even before any construction begins. But most importantly is that these plans should be developed with food safety in mind.
Rentokil Boecker® offers kitchen plan review and kitchen design services covering:
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Rentokil Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
(QPA™) has been tailored by Rentokil Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
Rentokil Boecker® food safety consultants will nurture a strong food safety culture in your establishment, beyond any regular consulting service for long-term employees’ commitment.
The procedure followed during our food safety consulting services will help in regulatory compliance throughout your supply chain to make sure you’re producing and trading safe, high-quality food.
After each intervention, your program management team will receive a detailed report and will be in charge of following up internally, implementing and documenting the needed requirements.