© Rentokil Boecker 2023 - All Rights Reserved
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
Our PIC training course has earned the reputation of being the easiest to understand and implement. The PIC program is an initiative created by the Dubai Municipality Food Control Department to establish Food Safety ownership in every food business in the Emirate.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
Upon completing their specified Rentokil Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the Levels 2, 3 and 4.
Rentokil Boecker® EFST training course provides food handlers with the knowledge and understanding to ensure food is handled safely. The EFST programme is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA).