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The Person-in-Charge (PIC) program is an initiative created by the Dubai Municipality Food Control Department to establish Food Safety ownership in every food business in the Emirate. Recognized internationally by awarding bodies accredited by Dubai Accreditation Centre – DAC, the PIC program involves the training and certification of PICs across every food business requiring one PIC per shift/per location.
Rentokil Boecker® PIC training courses are loaded with practical examples and have a simplified approach to international and local laws and regulations.
Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:
All Rentokil Boecker® Food Safety training courses result in an Official Certificate that is certified by the most famous international awarding bodies and recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Rentokil Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
All of our food safety trainers are internationally certified and have applied the most difficult international standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
Typically, the PIC is accountable to their employer and to Dubai Municipality for making sure both they and their employees are following effective policies and procedures for Food Safety.
Rentokil Boecker® PIC Training Courses:
PIC training is intended for individuals directly responsible for the food-related operations. This includes any person with direct authority, control or supervision over employees who engage in the storage, preparation, display or service of food.
The PIC training programme is designed to empower managers with the skills and knowledge to identify practices that may lead to problems. Additionally, it will teach attendees to implement internal inspections of their environment and make the appropriate corrective actions.
By the end of this course, attendees will be able to:
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Food Safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training Support your organisation in maintaining the highest quality food standards.
Rentokil Boecker® EFST training course provides food handlers with the knowledge and understanding to ensure food is handled safely. The EFST programme is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA).
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
Rentokil Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.