FSSC 22000 V6.0 & ISO 22000 Internal Auditor Training

FSSC 22000 V6.0 & ISO 22000 Internal Auditor Training is designed to cover all the requirements of both standards, the key changes and develop the skills & knowledge needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries. The attendees will learn to contribute to the continuous improvement of their organisational management system.

Train Towards Compliance 

Rentokil Boecker® FSSC 22000 V6.0 & ISO 22000 Internal Auditor Training course is delivered by top-class Food Safety professionals who use practical examples and interactive simplified methods for their trainees to learn and retain important Food Safety information. 

Rentokil Boecker® food safety solutions are designed to protect customers and enable them to stay in control:

Our FSSC V6.0 & ISO 22000 Internal Auditor Training Course

All of our FSSC/ISO trainers are certified consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.

Who Should Attend?

• Food Safety Team Members & Leaders
• Managers & Supervisors
• Hygiene Officers
• Quality Assurance Team Members
• Production Managers
• Executive Chefs
• Dieticians
• Food Science Students

Course Objective:

By the end of this course, attendees will be able to:

• Understand Food Safety Management Systems (FSMS): Gain a comprehensive understanding of the principles and requirements of food safety management systems
• Become familiar with FSSC Version 6.0: Learn about the updates and revisions introduced in FSSC Version 6.0 and how they align with ISO 22000
• Interpret the requirements of ISO 22000 Standards: in the context of developing, implementing, and improving a food safety management system
• Apply the FSSC V6.0 Requirements: Understand how to apply the specific requirements of FSSC Version 6.0 to ensure compliance with global food safety standards
• Implement Strategies: Develop strategies for implementing and maintaining an effective food safety management system that meets the requirements of ISO 22000 and FSSC Version 6.0
• Understand the documentation and record-keeping requirements: necessary for demonstrating compliance with ISO 22000 and FSSC V6.0 standards
• Enhance Auditing Skills: Develop auditing skills to assess the effectiveness of food safety management systems and identify areas for improvement
• Explore Continuous Improvement techniques: for continual improvement of food safety performance and compliance with regulatory requirements
• Learn Case Studies and Best Practices: Analyse real-world case studies and best practices in food safety management to gain insights into successful implementation strategies

Course Content:

• Introduction to Food Safety Management Systems (FSMS):

1. Overview of food safety principles and importance of FSMS
2. Introduction to ISO 22000 and FSSC Version 6.0 standards
3. Key concepts, terms, and definitions

• ISO 22000 Requirements:

1. Understanding the structure and requirements of ISO 22000
2. Management commitment and leadership
3. Planning and implementing a food safety management system

• FSSC Version 6.0 Updates:

1. Overview of changes and updates in FSSC Version 6.0
2. Alignment with ISO 22000 requirements
3. Impact on existing food safety management systems

• Implementation Strategies:

1. Steps for implementing ISO 22000 and FSSC V6.0 standards
2. Developing food safety policies and objectives
3. Training and awareness programs
4. Monitoring and measurement of food safety performance
5. Internal audits and management reviews

• Auditing Skills:

1. Principles of food safety auditing
2. Audit planning, preparation, and execution
3. Audit techniques and methodologies
4. Reporting audit findings and corrective actions

• Continual Improvement:

1. Importance of continual improvement in food safety management
2. Tools and techniques for performance evaluation
3. Corrective and preventive action strategies
4. Management of nonconformities and deviations